GET IN TOUCH:
Tel: 602.393.9370
Email: info@vivopartners.com
The VIVO Building
4650 E. Cotton Center Blvd.
Phoenix, AZ 85040
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© 2020 by VIVO Partners
DEVELOPMENT + ASSET MANAGEMENT
HOSPITALITY
HOTELS AND F&B CONCEPTS
DEVELOPMENT + OPERATIONS
Our hospitality Team is focused on niche offerings within the Hotel and Food & Beverage segments where it can apply its expertise in award-winning design, innovative mixed-use planning and resort-level operations.
With the addition of Chan Jin to VIVO’s executive team in 2019, his unique sense of customer service and calming approach to management adds value to our partners and clients and facilitates hiring and staff retention. His +30 years of experience with industry leaders and innovators such as Ian Schrager Hotels, Hilton Hotels, and Joie de Vivre Hotels, brings a heightened resort-level of customer service to VIVO’s properties and new F&B concepts.
As success will be earned by those whose offerings emote elevated brand experiences within patrons and guests, VIVO is designing premier built environments and infusing high-touch customer service, along with market targeted F&B offerings to create best-in-class hospitality experiences that are rewarded with repeat guest visits and viral social media marketing.
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Land and Development Inquiries:
Hospitality Concept/Management Inquiries:
FEATURED PROJECT
TEMPO BY HILTON
HOMEWOOD SUITES
THE WILLIAM
MESA/GILBERT, ARIZONA
VIVO Hospitality was selected to develop, open and operate Hilton’s newest lifestyle boutique brand known as TEMPO by Hilton, and is proud to be the first to open a TEMPO within Arizona. Along with a planned 60-room TEMPO expansion, the dual-flagged hotel features a collection of Homewood Suites that offer guests a resort-oriented stay with amenities virtually non-existent in the extended stay hotel segment.
Built in concert with the hotels, VIVO is launching an upscale, independently branded and operated “New American Chophouse” named THE WILLIAM—a nod to the nearby historic William’s Airforce Base. THE WILLIAM was conceptualized and designed to satisfy area residents’ desire for a unique elevated chophouse experience that offers both the classics and chef-driven seasonal dishes. Multiple private rooms and outdoor event spaces have been carefully designed to accommodate private parties, business events or weddings. Whether it be a custom crafted cocktail from the resident mixologist, or the perfect dessert to satisfy the most demanding sweet-tooth, the evolving menu will be sure to please all guests.